Visual impairment Lazy eye

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Their antioxidant properties can help prevent cataracts. The major advantage of eating these molluscs is their richness in the mineral zinc. As the disease progresses, one's ability to read and recognize faces gets adversely affected. Various types of sweet potatoes contain almost similar quantities of nutrients. Deficiency of this vitamin might also lead to pernicious anaemia; an anaemia that blocks the release of glycoprotein. So, when the macula starts getting damaged, the central vision shows signs of deterioration. The calorie intake for consuming 100 g of fresh leaves is just 25 calories.